2018年4月11日水曜日

DONBURI FOREVER

I love to cook donburi. "Ricebowls" are very easy to make and usually are not very expensive to cook. 

I am very creative when it comes to making my donburi at home. I use American tastes for inspiration to create new donburi. 


What do you think of my donburi?




This is my tan-tan donburi. I made a sauce for tan-tan men, but I used it on top of my rice.
This is the pesto and ham donburi. I used pesto sauce, which is made from basil and ham that I fried. It was very delicious.
This was the best one. It is a Philadelphia Cheese Steak donburi! I cooked onions and shiitake mushrooms until light brown, then add sliced steak and cheese.
This is my gyudon. It is the normal style. I used brown rice for this bowl.





Written by David Press-Dawson

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